We are organic

Our partners strictly follow international food safety standard ISO22000 and are fostering new standards for quality by maintaining the age-old practices of tea making.

Green powder and a green powder outline on a white surface, with blurred brown objects in the background.
European Union organic certification logo with stars on a green background.
“We are sensitive in dealing with Mother Nature and are grateful for the gifts she brings us.
That is why we provide matcha without any food additives or chemicals as we strive to exclusively make products that are good for our health.”
— Producer of our premium matcha
Green tea plantation with lush, neatly arranged rows of tea plants.
Close-up of vibrant green tea plant leaves with a group of workers in the blurry background harvesting tea leaves in a plantation.

Organic Top Grade Ceremonial matcha

Our Organic Top Grade Ceremonial Matcha and Organic Culinary Matcha are produced at one of the oldest established tea factories founded in 1645 in Uji, Kyoto. They supply premium Japanese Matcha, Gyokuro and Sencha.

KYOTO, UJI, JAPAN

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EST. IN 1645

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Close-up of a container of Matcha tea labeled as organic, top grade ceremonial matcha, with a green logo on a black background, placed inside a tray on a wooden surface.

Organic Otsuka Ceremonial matcha

Our Organic Otsuka Ceremonial Matcha comes from one of the famous tea-growing families in Japan's Shizuoka region. Besides high quality and super tasty matcha, our trusted producer is well-known for making deep-steamed Sencha which has the strongest taste and bright green color, as well as Genmaicha, Hojicha, stem tea and other.

KAKEGAWA, SHIZUOKA, JAPAN

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EST. IN 1960

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Close-up of a matcha powder container with a green smiley face logo, placed on a wooden table next to a matcha latte in a glass.

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